Andrew Aldridge Young is the former Edwards campaign worker and assistant who has claimed to be the father of John Edward’s mistress Rielle Hunter’s baby. Young has a wife and three children. Dallas attorney and John Edwards supporter Fred Baron recently confirmed that he financed Young, his family, and Hunter’s move to Santa Barbara, claiming to have financed the move and living expenses without the knowledge of Edwards. Young’s name does not appear on the Hunter baby’s birth certificate, which has kept open questions about whether Young is actually the father.
Now public records searches reveal a history of criminal charges and convictions that paint a potentially different picture of Young than that of a typical campaign worker. The records, published on the website WebOfDeception.com, appear to list over twenty different criminal offenses and a tax lien. The earliest offense listed is a traffic offense from 1983 but also include more recent charges including a August 2006 court disposition of July 2006 Possessing Beer On City Property offense and guilty pleas in 2007 for several DWI Level V offenses that occurred on September 12th, 2006. A Level V offense is the least serious DWI level under North Carolina state law.
In the middle of December 2007, Andrew Young made the following statement through his attorney.
“Andrew Young is the father of Ms. Hunter’s unborn child,” declared his Washington, D.C.-based attorney. “Sen. Edwards knew nothing about the relationship between these former co-workers, which began when they worked together in 2006.”
“As a private citizen who no longer works for the campaign, Mr. Young asks that the media respect his privacy while he works to make amends with his family.”
I spoke to Joseph Culligan,the author of several books on investigation techniques including When In Doubt, Check Him Out : A Woman’s Survival Guide for the 90’s and webmaster of WebOfDeception. Culligan said that all the information was gained though public records searches.
I was able to confirm much of the information on WebOfDeception through a public records search using the service PeopleFinders.com.
(Note: Culligan’s site did not work properly in Firefox on my Windows XP machine but showed up fine in Internet Explorer.)
I was really saddened I heard about the recent death of Danny Federici from Bruce Springsteen’s E Street Band. Danny had been with Bruce forever. I used to own about a hundred Springsteen bootlegs and ‘Lil Danny was all over songs like Thundercrack and a really fun live version of Bishop Danced with Danny on accordion.
So this announcement was nice…
Columbia Records will release Bruce Springsteen and the E Street Band’s ‘Magic Tour Highlights’ on July 15 via all digital download stores, including the iTunes Store. The release will consist of four audio tracks with four accompanying videos, all recorded live in concert during the ‘Magic’ tour.
‘Magic Tour Highlights’ Track Listing
1. “Always A Friend” (performed with Alejandro Escovedo)Recording Date: 04/14/2008 (Houston, Texas)
2. “The Ghost of Tom Joad” (performed with Tom Morello)Recording Date: 04/07/2008 (Anaheim, California)
3. “Turn Turn Turn” (performed with Roger McGuinn)Recording Date: 04/23/2008 (Orlando, Florida)
4. “4th Of July, Asbury Park (Sandy)” (Danny Federici’s final performancewith the E Street Band)
On sales of these downloads, the artists, songwriters, and music publishers are waiving all of their royalties, and Columbia Records is donating all of its net profits, to the Danny Federici Melanoma Fund. The iTunes Store is donating their first year’s net profits as well.
Tonight’s episode – the Kitchen Nightmares season finale – is set in Moorpark, California at a restaurant with a French chef and a slightly weird menu. Talk in comments!
9:00 – The most stubborn chef? More than Sebastian’s? And more puking? Oh, man…
9:01 – They love the racial stereotypes, don’t they? This week – the French!
9:03 – It’s the secret door!
9:04 – Really? Nobody told them Gordon was coming?
9:05 – His gram-gram. Nice. And there are sure making Gordon out to be a total dick.
9:07 – Weird – it’s the season finale and Gordon hasn’t had one single good meal the whole year.
9:08 – The waitress says she doesn’t get complaints on the food. And the reviews I read were okay. So…gee, who to believe.
9:09 – wow – the season finale and every single chef or owner has been arrogant all season.
BREAK – Same old, same old, really.
9:13 – Okay – the maggot potato is gross. That is. Is it real? Not sure, but it is gross.
9:15 – I guess Gordon just seems like a total ashole tonight. Nothing of the helpful mentor, at all.
9:17 – Time for a dinner service – I predict it goes badly.
9:18 – Crusted. Crusted. Crusted.
9:19 – It’s 8:45 in Moorpark and there are few diners. I think I know why – because it’s 8:45 in Moorpark, that’s why.
9:20 – Arrogant. Blah blah blah. Arrogant.
9:26 – Fake closed signs. Yow.
9:28 – Can we show more cooking, please? Maybe? Please…oh, no – it’s the end of season…
9:31 – Can I just cut and paste from every other episode?
9:38 – Just a dick.
9:39 – Wow – Gordon bought them new stuff. And the Chef dude hates it!
9:41 – It’s like French Sebastian’s!
9:42 – Miss California just showed up? No…
9:43 – Unexpectedly a bus showed up? No…
9:47 – Boilerplate Kitchen Nightmares
9:49 – He’s peesed!
9:50 – Gordon walks – and pulls out the ‘donkey’.
9:51 – They love those random shots of people turning around, don’t they?
9:53 – Are we getting a happy ending tonight?
9:54 – Devon is a pretty gnarly California cook dude.
9:55 – Oh, here it comes – get ready to cue the happy ending.
9:56 – And another totally fake food critic. Do they not know that food critics don’t COMPLAIN?
9:57 – The producers gave the customers $50 though, right?
9:58 – Happy music! It’s a success! Shock! Stun!
That’s a wrap – I’ll be picking the winner tonight and announcing it tomorrow morning. You have until midnight Hawaii time to enter and maybe win a Gordon Ramsay cookbook by commenting a recipe!
9:59 – “Please do not screw it up” Copyright 2007, Gordon Ramsay
Tonight’s episode should be interesting because as my preview of Campania said, it seems we have a chef who is very competent with a restaurant that’s busy. Will Fox stick to their script or bring a much needed dose of reality to tonight’s Nightmares? Your comments are or join the discussion on the Stranahan.com message boards.
UPDATE: I’m now convinced that Kitchen Nightmares just makes stuff up completely on a regular basis. Bill Pitcher from NorthJersey.com did a MUST READ blog that I mention and link to below. Great work, Bill.
I will have a overview post in the next few days detailing the mess of falsehoods and fakery that Kitchen Nightmares has become. It’s pretty pathetic really.
Now on with the show…
9:00 Opening shows empty restaurant ‘headed for disaster’, clueless chef owner…
9:02 Said Joe Cerniglia took over 18 months ago and ‘business seriously’ declined…more on this later…
9:03 People acting immature
9:04 Debt of the restaurant is overwhelming, as is personal debt. Is that scary looking ‘You better!’ guy for real?
9:05 Edited awkwardness….I doubt it really went like that….
9:06 Gordon tries the food – shock. He doesn’t like it!
9:07 Bad breath isn’t exactly the same as saying the food is bad, is it?
9:08 And didn’t like the chicken. But there’s a lot of editing going on.
9:14 Joe is not an ‘inexperienced’ owner….that’s just untrue.
9:15 The lack of customers doesn’t jibe with any review I’ve read – but Fox has a script and that’s part of it.
9:19 More of the script – food is late and lame. But they keep bringing up the portion size so there may be something to that.
Break – Bill Pitcher is a very fast typist! He asks a good question “Let’s suppose for a moment that a customer just happened to do something so ridiculous and immature as to order a pizza from another restaurant. And let’s suppose that Fox just happened to have a camera on him. And let’s suppose that Fox just happened to have his phone wired up to record it. ” Yeah, just suppose.
9:25 Going to visit the wife….oy
9:26 I am willing to believe that Joe may have needed help running the business – but I don’t believe that it was that bad, really and I know they are portraying the owner wrong
9:28 Gordon says he goes to Sicily for meatballs – but the name of the restaurant is CAMPANIA, which ain’t Sicily is it?
9:29 Those T Shirts and hading out meatballs is totally cheesy – AND – that is not the kind of restaurant Campania seems to be – the menu is more upscale, fine dining.
Break : Bill Pitcher is my hero. I’m just quoting highlights, but he’s there on the scene and boy – the show just lies about stuff. No other way to put it.
““With the aid of Gordon’s recipe, Joe and his staff are now armed with outstanding meatballs,” the narrator just said.
Wow, that’s a blatant lie. That’s not even close.
The recipe is not Ramsay’s. It’s Cerniglia’s. And it’s so guarded, he once told me he’d share any recipe “except that.”
The show has yet to mention a certificate that Campania has New Jersey’s best meatballs, a copy of which is posted here in the restaurant. We suspect that’s what Ramsay’s holding in his hands in this photo, taken by Tyson Trish at the restaurant’s reopening. (It hasn’t been aired yet.)”
9:35 The logo is better, yeah.
9:36 And the free makeover is really the only reason I can see to let Kitchen Nightmares come in and lie about you.
9:38 And – we had Gordon cooking for about 30 seconds…
9:39 This thing about selling the whole menu is Actually Interesting – good idea, very interesting….MORE of THAT, please
9:44 Think about it – how would a new menu pack a restaurant instantly? The producers packed the restaurant….
9:45 The complaining ladies – my bet – paid ‘customers’
9:46 Why would Gordon talk to a customer that way? Why? And why let Fox make him look like a total asshole?
9:47 Hey – it’s time for someone to walk out isn’t it?
9:48 Orders are backed up – why? Because it’s about 48 minutes into Kitchen Nightmares. But – I predict a turnaround!
9:49 Yes – when the producers overbook the restaurant, orders go out late. Every fookin’ week, in fact.
9:52 Ah, New Jersey – love the drunken yelling in the parking lot.
9:53 Bill Pitcher says joe left because Gordon told him to – but we have to have a walk out…and noooooow…
9:54 The turnaround!
9:55 Cue the upbeat music….
9:56 Everyone had a app, entree, and dessert because the food was free…
9:57 Read the reviews – the food was always known for quality…
9:59 Wow. Fox just follows the same script no matter what, don’t they?
Campania is named for the Campania region of Italy, home of Naples and the original pizza. Chef / Owner Joe Cerniglia seems like one of the first U.S. Kitchen Nightmares chefs with a real restaurant pedigree. He even seems to be something of a minor ‘celebrity chef’…
Joe Cerniglia began his restaurant career at the famed Gallagher’s Steak House in NYC at the age of 23. A self-taught chef, Cerniglia soon became the executive chef of the landmark steakhouse Gallagher’s. From there, he became the vice president of operations, both nationally and internationally.
During his time with Gallagher’s Steakhouse, Cerniglia soon became known as a guru for all things concerning grilling, making regular appearance on national and local television shows such as the Fox News Channel, Good Day New York, WOR 11, NBC and a host of other radio and print productions.
Cerniglia regularly gives live cooking demonstrations at Chef Central in Paramus and Macy’s at Herald Square in New York City.
And the reviews of Campania that I’ve found are all good, although one or two do mention slow service, but not in a complaining way. Here’s a review from over a year ago – so there’s no ‘pre-Nightmares’ BS – but recent reviews are just as excellent.
By far the best Italian food in New Jersey!: The food here is absolutely outstanding. My fiance and I had heard about it a few months ago and first visited on a Saturday night – the (young) chef/owner is absolutetly brilliant at pasta – we had his homemade raviolis filled with braised veal and sage in a mascarpone brodo – heaven! A couple sitting next to us knew the owner personally and told us that he makes his own fresh mozzarella and pasta every day, along with a huge variety of seasonal dishes. We’ve since been back quite a few times and the food is just as exciting on each visit. If you like fish, the chef always highlights an exotic and totally fresh fish preparation – I had a piece of halibut baked under parchment paper with mussels and clams. The waiter presented it to us tableside and removed the parchment – this may have been the best piece of fish I’ve ever eaten (the parchment allowed the fish to steam and absorb the flavors and aromas of the herbs). The menu is extremely varied with an emphasis on food from the Campania regiion in Italy. Hint – this place gets packed on the weekends – go on a weeknight if you like a quieter dinner.
Huh. Packed house, great food – not much of a Nightmare really, is it? It will be interesting to see how they portray the restuarant. I think it actually could be pretty positive, unless Fox sticks to their stupid script. The preview videos on Fox’s website show Ramsay actually defending the chef – by attacking a customer. Bet she was paid…
Here’s an interesting related video and hey! It’s Chef Gordon Ramsay actually making food, something we rarely see in the U.S. It’s Ramsay milking a buffalo and making the first true Buffalo Mozzarella in Scotland. (Think water buffalo, not bison.) The clip includes fast driving, thick accents and the word ‘knackered’. Brilliant…